Beat the cream cheese and butter together on medium-high speed until smooth.
You need to use room temperature cream cheese and butter for the smooth and velvety frosting.
The amount of cream cheese frosting in this recipe is just enough to make naked looking carrot cake.
I think the recipe will be perfect who those who want to bake carrot cake without an oven.
You can make both the cake and frosting without a mixer if you like.
More Cake Recipes Are you looking for the perfect cake for any occasion? Double the frosting to fully cover the cake When I made the recipe, I only had about 8 oz of cream cheese in my refrigerator.
Do you know what is real name of Cake?.
Stir in the grated carrots.